Mohammed Hussen Alemu

Mohammed Hussen Alemu

Adjunkt

ORCID: 0000-0002-0404-0232

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  1. Udgivet

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, I: Journal of Insects as Food and Feed. 1, 4, s. 293-305 13 s.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  2. Udgivet

    An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2020, I: Agribusiness. 36, 4, s. 653-674 22 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing

    Sigurdsson, V., Larsen, N. M., Alemu, Mohammed Hussen, Gallogly, J. K., Menon, R. G. V. & Fagerstrøm, A., maj 2020, I: Journal of Business Research. 112, s. 458-471 14 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  4. Attending to the reasons for attribute non-attendance in choice experiments

    Alemu, Mohammed Hussen, Mørkbak, M. R., Olsen, S. B. & Jensen, C. L., mar. 2013, I: Environmental and Resource Economics. 54, 3, s. 333-359 27 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  5. Benefits of meeting nutrient reduction targets for the Baltic Sea: a contingent valuation study in the nine coastal states

    Ahtiainen, H., Artell, J., Czajkowski, M., Hasler, B., Hasselström, L., Huhtala, A., Meyerhoff, J., Smart, J. C. R., Söderqvist, T., Alemu, M. H., Angeli, D., Dahlbo, K., Fleming-Lehtinen, V., Hyytiäinen, K., Karlõševa, A., Khaleeva, Y., Maar, M., Martinsen, L., Nõmmann, T., Pakalniete, K. & 2 flere, Oskolokaite, I. & Semeniene, D., 2014, I: Journal of Environmental Economics and Policy. 3, 3, s. 278-305 28 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  6. Udgivet

    Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 1 dec. 2018, I: European Review of Agricultural Economics. 45, 5, s. 749–782 34 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  7. Udgivet

    Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 s. (IFRO Working Paper ; Nr. 2017/05).

    Publikation: Working paper › Forskning

  8. Udgivet

    Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, I: Food Security. 9, 3, s. 471-484 14 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  9. Udgivet

    Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, I: Food Quality and Preference. 55, s. 45-57 13 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  10. Udgivet

    Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 25 s. (IFRO Working Paper; Nr. 2015/10).

    Publikation: Working paper › Forskning

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ID: 101365985