Wesley Dean

Wesley Dean

Lektor

Medlem af:

    ORCID: 0000-0003-1096-4711

    Udgivelsesår:
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    1. 2023
    2. Udgivet

      Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

      Dean, Wesley, 2023, International Library of Environmental, Agricultural and Food Ethics. Springer Science and Business Media B.V., s. 159-172 14 s. (International Library of Environmental, Agricultural and Food Ethics, Bind 34).

      Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

    3. 2021
    4. Udgivet

      Hornless cattle – is gene editing the best solution?

      Sandøe, Peter, Borchersen, S., Dean, Wesley, Hyttel, P., Sørensen, L. P. & Palmer, C., 2021, Justice and food security in a changing climate: EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021. Schübel, H. & Wallimann-Helmer, I. (red.). Wageningen Academic Publishers, s. 324-330 7 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

    5. 2009

    6. The American family meal

      McIntosh, W. A., Dean, Wesley, Torres, C. C., Anding, J., Kubena, K. S. & Nayga, R., 2009, Meals in Science and Practice: Interdisciplinary Research and Business Applications. Elsevier, s. 190-218 29 s.

      Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

    ID: 249086626