Adoption of milk cooling technology among smallholder dairy farmers in Kenya

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Standard

Adoption of milk cooling technology among smallholder dairy farmers in Kenya. / Gachango, Florence Gathoni; Andersen, Laura Mørch; Pedersen, Søren Marcus.

I: Tropical Animal Health and Production, Bind 46, Nr. 1, 2014, s. 179-184.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Gachango, FG, Andersen, LM & Pedersen, SM 2014, 'Adoption of milk cooling technology among smallholder dairy farmers in Kenya', Tropical Animal Health and Production, bind 46, nr. 1, s. 179-184. https://doi.org/10.1007/s11250-013-0472-6

APA

Gachango, F. G., Andersen, L. M., & Pedersen, S. M. (2014). Adoption of milk cooling technology among smallholder dairy farmers in Kenya. Tropical Animal Health and Production, 46(1), 179-184. https://doi.org/10.1007/s11250-013-0472-6

Vancouver

Gachango FG, Andersen LM, Pedersen SM. Adoption of milk cooling technology among smallholder dairy farmers in Kenya. Tropical Animal Health and Production. 2014;46(1):179-184. https://doi.org/10.1007/s11250-013-0472-6

Author

Gachango, Florence Gathoni ; Andersen, Laura Mørch ; Pedersen, Søren Marcus. / Adoption of milk cooling technology among smallholder dairy farmers in Kenya. I: Tropical Animal Health and Production. 2014 ; Bind 46, Nr. 1. s. 179-184.

Bibtex

@article{01e889f0e8e0469bb292756e1582fd96,
title = "Adoption of milk cooling technology among smallholder dairy farmers in Kenya",
abstract = "Factors influencing adoption of milk cooling technology were studied with data for 90 smallholder dairy farmers who were randomly selected from seven dairy cooperative societies in Kiambu County, Kenya. Logistic regression identified the age of the household head, daily household milk consumption, freehold land ownership, fodder production area, number of female calves, cooperative membership and cooperative services as significant factors influencing farmers{\textquoteright} willingness to invest in milk cooling technology. These findings offer an entry point for increased interventions by policy makers and various dairy sector stakeholders in promoting milk cooling technology with the aim of significantly reducing post-harvest losses and increasing the sector{\textquoteright}s competitiveness.",
author = "Gachango, {Florence Gathoni} and Andersen, {Laura M{\o}rch} and Pedersen, {S{\o}ren Marcus}",
note = "Published online 19 September 2013",
year = "2014",
doi = "10.1007/s11250-013-0472-6",
language = "English",
volume = "46",
pages = "179--184",
journal = "Tropical Animal Health and Production",
issn = "0049-4747",
publisher = "Springer",
number = "1",

}

RIS

TY - JOUR

T1 - Adoption of milk cooling technology among smallholder dairy farmers in Kenya

AU - Gachango, Florence Gathoni

AU - Andersen, Laura Mørch

AU - Pedersen, Søren Marcus

N1 - Published online 19 September 2013

PY - 2014

Y1 - 2014

N2 - Factors influencing adoption of milk cooling technology were studied with data for 90 smallholder dairy farmers who were randomly selected from seven dairy cooperative societies in Kiambu County, Kenya. Logistic regression identified the age of the household head, daily household milk consumption, freehold land ownership, fodder production area, number of female calves, cooperative membership and cooperative services as significant factors influencing farmers’ willingness to invest in milk cooling technology. These findings offer an entry point for increased interventions by policy makers and various dairy sector stakeholders in promoting milk cooling technology with the aim of significantly reducing post-harvest losses and increasing the sector’s competitiveness.

AB - Factors influencing adoption of milk cooling technology were studied with data for 90 smallholder dairy farmers who were randomly selected from seven dairy cooperative societies in Kiambu County, Kenya. Logistic regression identified the age of the household head, daily household milk consumption, freehold land ownership, fodder production area, number of female calves, cooperative membership and cooperative services as significant factors influencing farmers’ willingness to invest in milk cooling technology. These findings offer an entry point for increased interventions by policy makers and various dairy sector stakeholders in promoting milk cooling technology with the aim of significantly reducing post-harvest losses and increasing the sector’s competitiveness.

U2 - 10.1007/s11250-013-0472-6

DO - 10.1007/s11250-013-0472-6

M3 - Journal article

C2 - 24048823

VL - 46

SP - 179

EP - 184

JO - Tropical Animal Health and Production

JF - Tropical Animal Health and Production

SN - 0049-4747

IS - 1

ER -

ID: 97268869