Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water
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Standard
Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water. / Casani, Sandra; Hansen, Tina Beck; Christensen, Jakob; Knöchel, Susanne.
I: Journal of Food Protection, Bind 68, Nr. 4, 2005, s. 801-807.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Casani, S, Hansen, TB, Christensen, J & Knöchel, S 2005, 'Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water', Journal of Food Protection, bind 68, nr. 4, s. 801-807.
APA
Casani, S., Hansen, T. B., Christensen, J., & Knöchel, S. (2005). Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water. Journal of Food Protection, 68(4), 801-807.
Vancouver
Casani S, Hansen TB, Christensen J, Knöchel S. Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water. Journal of Food Protection. 2005;68(4):801-807.
Author
Bibtex
@article{d7487b60a1bf11ddb6ae000ea68e967b,
title = "Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water",
author = "Sandra Casani and Hansen, {Tina Beck} and Jakob Christensen and Susanne Kn{\"o}chel",
year = "2005",
language = "English",
volume = "68",
pages = "801--807",
journal = "Journal of Food Protection",
issn = "0362-028X",
publisher = "International Association for Food Protection",
number = "4",
}
RIS
TY - JOUR
T1 - Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water
AU - Casani, Sandra
AU - Hansen, Tina Beck
AU - Christensen, Jakob
AU - Knöchel, Susanne
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 68
SP - 801
EP - 807
JO - Journal of Food Protection
JF - Journal of Food Protection
SN - 0362-028X
IS - 4
ER -
ID: 7995180