Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

OriginalsprogEngelsk
TitelThe crisis of food brands : sustaining safe, innovative and competitive food supply
RedaktørerAdam Lindgreen, Martin K. Hingley, Joëlle Vanhamme
ForlagGower Publishing
Publikationsdato2009
Sider221-234
ISBN (Trykt)978-0-566-08812-4
StatusUdgivet - 2009
NavnFood and Agricultural Marketing Series

ID: 16358375