Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Standard
Consumption of organic foods from a life history perspective : an explorative study among Danish consumers. / Lund, Thomas Bøker; Jensen, Katherine.
Copenhagen : Department of Human Nutrition, University of Copenhagen, 2008. 64 s.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Harvard
Lund, TB & Jensen, K 2008, Consumption of organic foods from a life history perspective: an explorative study among Danish consumers. Department of Human Nutrition, University of Copenhagen, Copenhagen.
APA
Lund, T. B., & Jensen, K. (2008). Consumption of organic foods from a life history perspective: an explorative study among Danish consumers. Department of Human Nutrition, University of Copenhagen.
Vancouver
Lund TB, Jensen K. Consumption of organic foods from a life history perspective: an explorative study among Danish consumers. Copenhagen: Department of Human Nutrition, University of Copenhagen, 2008. 64 s.
Author
Bibtex
@book{0e804b9097b411de8bc9000ea68e967b,
title = "Consumption of organic foods from a life history perspective: an explorative study among Danish consumers",
author = "Lund, {Thomas B{\o}ker} and Katherine Jensen",
year = "2008",
language = "English",
publisher = "Department of Human Nutrition, University of Copenhagen",
}
RIS
TY - RPRT
T1 - Consumption of organic foods from a life history perspective
T2 - an explorative study among Danish consumers
AU - Lund, Thomas Bøker
AU - Jensen, Katherine
PY - 2008
Y1 - 2008
M3 - Report
BT - Consumption of organic foods from a life history perspective
PB - Department of Human Nutrition, University of Copenhagen
CY - Copenhagen
ER -
ID: 14145939