Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product

Publikation: Konferencebidrag › Paper › Forskning

OriginalsprogEngelsk
Publikationsdato1996
Antal sider14
StatusUdgivet - 1996
BegivenhedIntegrating processing, packaging, and consumer research, 1993 -
Varighed: 29 nov. 2010 → …

Konference

KonferenceIntegrating processing, packaging, and consumer research, 1993
Periode29/11/2010 → …

Bibliografisk note

Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''
Sider: 771-784

ID: 7709788