Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know
Publikation: Bidrag til tidsskrift › Leder › Forskning
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | British Food Journal |
| Vol/bind | 124 |
| Udgave nummer | 6 |
| Sider (fra-til) | 1777-1785 |
| Antal sider | 9 |
| ISSN | 0007-070X |
| DOI | |
| Status | Udgivet - 2022 |
ID: 308108600