Hazards, patient satisfaction and energy intake: food buffets vs. tray service in two Danish hospitals
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | IV |
| Redaktører | J.S.A. Edwards, I-B. Gustafsson |
| Antal sider | 11 |
| Forlag | Worshipful Company of Cooks Research Centre |
| Publikationsdato | 2003 |
| Sider | 55-65 |
| ISBN (Trykt) | 1-85899-139-0 |
| Status | Udgivet - 2003 |
| Begivenhed | Culinary Arts and Sciences IV, Global and National Perspectives - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Culinary Arts and Sciences IV, Global and National Perspectives |
|---|---|
| Periode | 29/11/2010 → … |
Bibliografisk note
Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'
ID: 7856869