Institutional and structural barriers for implementing on-farm water saving irrigation systems

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Institutional and structural barriers for implementing on-farm water saving irrigation systems. / Pedersen, Søren Marcus; Boesen, Mads Vejlby; Ørum, Jens Erik.

I: Acta Agriculturae Scandinavica. Section C. Food Economics, Bind 9 , Nr. Supplement 5, 2013, s. 11-26.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Pedersen, SM, Boesen, MV & Ørum, JE 2013, 'Institutional and structural barriers for implementing on-farm water saving irrigation systems', Acta Agriculturae Scandinavica. Section C. Food Economics, bind 9 , nr. Supplement 5, s. 11-26. https://doi.org/10.1080/2164828X.2013.859576

APA

Pedersen, S. M., Boesen, M. V., & Ørum, J. E. (2013). Institutional and structural barriers for implementing on-farm water saving irrigation systems. Acta Agriculturae Scandinavica. Section C. Food Economics, 9 (Supplement 5), 11-26. https://doi.org/10.1080/2164828X.2013.859576

Vancouver

Pedersen SM, Boesen MV, Ørum JE. Institutional and structural barriers for implementing on-farm water saving irrigation systems. Acta Agriculturae Scandinavica. Section C. Food Economics. 2013;9 (Supplement 5):11-26. https://doi.org/10.1080/2164828X.2013.859576

Author

Pedersen, Søren Marcus ; Boesen, Mads Vejlby ; Ørum, Jens Erik. / Institutional and structural barriers for implementing on-farm water saving irrigation systems. I: Acta Agriculturae Scandinavica. Section C. Food Economics. 2013 ; Bind 9 , Nr. Supplement 5. s. 11-26.

Bibtex

@article{075dab9d6c0f4f2cb02da8f18a633b00,
title = "Institutional and structural barriers for implementing on-farm water saving irrigation systems",
abstract = "Population growth and increased global water demand has intensified the need to apply water more efficiently. As the main global water user the agricultural sector needs special attention. In this study, the water saving potential of new drip irrigation systems has been investigated in five different regions in Europe and China. From a technical point of view, these solutions have a high potential to increase the water application efficiency at the farm level. In practice, however, farmers often have low economic incentives to adopt these technical solutions. This study assesses the likely institutional and structural barriers for shifting to more water efficient technologies on farms. To deal with the lack of incentives, a holistic and multidisciplinary assessment approach has been taken to cover the various parameters that may influence farmers' choice of technology. A case study analysis has been designed to collect information on agricultural practices, irrigation systems, water availability, and water administrations in five regions in Greece, Italy, Serbia and China from the EU funded research project SAFIR. Findings from this case study analysis indicate that the incentives to shift to new water saving technologies are low in many of these regions due to low profitability of water savings and various institutional and structural barriers. On Crete, however, attempts have been made with regulation and volumetric water levies, resulting in the adoption of water saving technology. In the two case-regions in Beijing and Henan province in China, there is little incentive for farmers to save water. Instead, attempts in China have been made to deal with water scarcity by using treated waste water for agricultural production. Finally, a number of administrative and economic solutions are suggested to improve incentives to save water among farmers.",
author = "Pedersen, {S{\o}ren Marcus} and Boesen, {Mads Vejlby} and {\O}rum, {Jens Erik}",
year = "2013",
doi = "10.1080/2164828X.2013.859576",
language = "English",
volume = "9 ",
pages = "11--26",
journal = "Acta Agriculturae Scandinavica. Section C. Food Economics",
issn = "1650-7541",
publisher = "Taylor & Francis",
number = "Supplement 5",

}

RIS

TY - JOUR

T1 - Institutional and structural barriers for implementing on-farm water saving irrigation systems

AU - Pedersen, Søren Marcus

AU - Boesen, Mads Vejlby

AU - Ørum, Jens Erik

PY - 2013

Y1 - 2013

N2 - Population growth and increased global water demand has intensified the need to apply water more efficiently. As the main global water user the agricultural sector needs special attention. In this study, the water saving potential of new drip irrigation systems has been investigated in five different regions in Europe and China. From a technical point of view, these solutions have a high potential to increase the water application efficiency at the farm level. In practice, however, farmers often have low economic incentives to adopt these technical solutions. This study assesses the likely institutional and structural barriers for shifting to more water efficient technologies on farms. To deal with the lack of incentives, a holistic and multidisciplinary assessment approach has been taken to cover the various parameters that may influence farmers' choice of technology. A case study analysis has been designed to collect information on agricultural practices, irrigation systems, water availability, and water administrations in five regions in Greece, Italy, Serbia and China from the EU funded research project SAFIR. Findings from this case study analysis indicate that the incentives to shift to new water saving technologies are low in many of these regions due to low profitability of water savings and various institutional and structural barriers. On Crete, however, attempts have been made with regulation and volumetric water levies, resulting in the adoption of water saving technology. In the two case-regions in Beijing and Henan province in China, there is little incentive for farmers to save water. Instead, attempts in China have been made to deal with water scarcity by using treated waste water for agricultural production. Finally, a number of administrative and economic solutions are suggested to improve incentives to save water among farmers.

AB - Population growth and increased global water demand has intensified the need to apply water more efficiently. As the main global water user the agricultural sector needs special attention. In this study, the water saving potential of new drip irrigation systems has been investigated in five different regions in Europe and China. From a technical point of view, these solutions have a high potential to increase the water application efficiency at the farm level. In practice, however, farmers often have low economic incentives to adopt these technical solutions. This study assesses the likely institutional and structural barriers for shifting to more water efficient technologies on farms. To deal with the lack of incentives, a holistic and multidisciplinary assessment approach has been taken to cover the various parameters that may influence farmers' choice of technology. A case study analysis has been designed to collect information on agricultural practices, irrigation systems, water availability, and water administrations in five regions in Greece, Italy, Serbia and China from the EU funded research project SAFIR. Findings from this case study analysis indicate that the incentives to shift to new water saving technologies are low in many of these regions due to low profitability of water savings and various institutional and structural barriers. On Crete, however, attempts have been made with regulation and volumetric water levies, resulting in the adoption of water saving technology. In the two case-regions in Beijing and Henan province in China, there is little incentive for farmers to save water. Instead, attempts in China have been made to deal with water scarcity by using treated waste water for agricultural production. Finally, a number of administrative and economic solutions are suggested to improve incentives to save water among farmers.

U2 - 10.1080/2164828X.2013.859576

DO - 10.1080/2164828X.2013.859576

M3 - Journal article

VL - 9

SP - 11

EP - 26

JO - Acta Agriculturae Scandinavica. Section C. Food Economics

JF - Acta Agriculturae Scandinavica. Section C. Food Economics

SN - 1650-7541

IS - Supplement 5

ER -

ID: 99755431