Quantitative analyses of demand for organic food

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Standard

Quantitative analyses of demand for organic food. / Denver, Sigrid.

Institute of Food and Resource Economics, University of Copenhagen, 2012. 109 s.

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Harvard

Denver, S 2012, Quantitative analyses of demand for organic food. Institute of Food and Resource Economics, University of Copenhagen.

APA

Denver, S. (2012). Quantitative analyses of demand for organic food. Institute of Food and Resource Economics, University of Copenhagen.

Vancouver

Denver S. Quantitative analyses of demand for organic food. Institute of Food and Resource Economics, University of Copenhagen, 2012. 109 s.

Author

Denver, Sigrid. / Quantitative analyses of demand for organic food. Institute of Food and Resource Economics, University of Copenhagen, 2012. 109 s.

Bibtex

@phdthesis{32f82cc549034ad6a901fa1246ad3b7f,
title = "Quantitative analyses of demand for organic food",
author = "Sigrid Denver",
year = "2012",
language = "English",
publisher = "Institute of Food and Resource Economics, University of Copenhagen",

}

RIS

TY - BOOK

T1 - Quantitative analyses of demand for organic food

AU - Denver, Sigrid

PY - 2012

Y1 - 2012

M3 - Ph.D. thesis

BT - Quantitative analyses of demand for organic food

PB - Institute of Food and Resource Economics, University of Copenhagen

ER -

ID: 38419537