Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake

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Standard

Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake. / Dean, Wesley R.; Sharkey, Joseph R.

I: Journal of Nutrition Education and Behavior, Bind 43, Nr. 6, 2011, s. 426-433.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Dean, WR & Sharkey, JR 2011, 'Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake', Journal of Nutrition Education and Behavior, bind 43, nr. 6, s. 426-433. https://doi.org/10.1016/j.jneb.2010.07.001

APA

Dean, W. R., & Sharkey, J. R. (2011). Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake. Journal of Nutrition Education and Behavior, 43(6), 426-433. https://doi.org/10.1016/j.jneb.2010.07.001

Vancouver

Dean WR, Sharkey JR. Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake. Journal of Nutrition Education and Behavior. 2011;43(6):426-433. https://doi.org/10.1016/j.jneb.2010.07.001

Author

Dean, Wesley R. ; Sharkey, Joseph R. / Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake. I: Journal of Nutrition Education and Behavior. 2011 ; Bind 43, Nr. 6. s. 426-433.

Bibtex

@article{c3dbcfba8da243b7a71a8146d9ab2bb7,
title = "Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake",
abstract = "To examine the relationship between measures of the household and retail food environments and fruit and vegetable (FV) intake in both urban and rural environmental contexts. Design: A cross-sectional design was used. Data for FV intake and other characteristics were collected via survey instrument and geocoded to the objective food environment based on a ground-truthed (windshield audit) survey of the retail food environment. Setting: One urban and 6 contiguous rural counties. Participants: This study involved 2,556 residents of the Brazos Valley, Texas, who were selected through random-digit dialing. Main Outcome Measure: Two-item scale of FV intake. Analysis: Data were analyzed using chi-square analysis, 2-sample . t tests, and linear regression. Results: Distance to supermarket or supercenter was insignificant in the urban model, but significant in the rural model (. β = -.014, . P < .010, confidence interval = -.024, -.003). Conclusions and Implications: Retail food environments have different impacts on FV intake in urban and rural settings. Interventions to improve FV intake in these settings should account for the importance of distance to the retail food environment in rural settings.",
keywords = "Food security, Fruit and vegetable intake, Retail food environment, Rural and urban population",
author = "Dean, {Wesley R.} and Sharkey, {Joseph R.}",
year = "2011",
doi = "10.1016/j.jneb.2010.07.001",
language = "English",
volume = "43",
pages = "426--433",
journal = "Journal of Nutrition Education and Behavior",
issn = "1499-4046",
publisher = "Elsevier",
number = "6",

}

RIS

TY - JOUR

T1 - Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake

AU - Dean, Wesley R.

AU - Sharkey, Joseph R.

PY - 2011

Y1 - 2011

N2 - To examine the relationship between measures of the household and retail food environments and fruit and vegetable (FV) intake in both urban and rural environmental contexts. Design: A cross-sectional design was used. Data for FV intake and other characteristics were collected via survey instrument and geocoded to the objective food environment based on a ground-truthed (windshield audit) survey of the retail food environment. Setting: One urban and 6 contiguous rural counties. Participants: This study involved 2,556 residents of the Brazos Valley, Texas, who were selected through random-digit dialing. Main Outcome Measure: Two-item scale of FV intake. Analysis: Data were analyzed using chi-square analysis, 2-sample . t tests, and linear regression. Results: Distance to supermarket or supercenter was insignificant in the urban model, but significant in the rural model (. β = -.014, . P < .010, confidence interval = -.024, -.003). Conclusions and Implications: Retail food environments have different impacts on FV intake in urban and rural settings. Interventions to improve FV intake in these settings should account for the importance of distance to the retail food environment in rural settings.

AB - To examine the relationship between measures of the household and retail food environments and fruit and vegetable (FV) intake in both urban and rural environmental contexts. Design: A cross-sectional design was used. Data for FV intake and other characteristics were collected via survey instrument and geocoded to the objective food environment based on a ground-truthed (windshield audit) survey of the retail food environment. Setting: One urban and 6 contiguous rural counties. Participants: This study involved 2,556 residents of the Brazos Valley, Texas, who were selected through random-digit dialing. Main Outcome Measure: Two-item scale of FV intake. Analysis: Data were analyzed using chi-square analysis, 2-sample . t tests, and linear regression. Results: Distance to supermarket or supercenter was insignificant in the urban model, but significant in the rural model (. β = -.014, . P < .010, confidence interval = -.024, -.003). Conclusions and Implications: Retail food environments have different impacts on FV intake in urban and rural settings. Interventions to improve FV intake in these settings should account for the importance of distance to the retail food environment in rural settings.

KW - Food security

KW - Fruit and vegetable intake

KW - Retail food environment

KW - Rural and urban population

U2 - 10.1016/j.jneb.2010.07.001

DO - 10.1016/j.jneb.2010.07.001

M3 - Journal article

C2 - 21616721

AN - SCOPUS:79955627990

VL - 43

SP - 426

EP - 433

JO - Journal of Nutrition Education and Behavior

JF - Journal of Nutrition Education and Behavior

SN - 1499-4046

IS - 6

ER -

ID: 255456527