The budgetary implications of being an organic consumer
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It has repeatedly been shown that consumers consider the higher price of organic produce to be a barrier to buying organic food products. The present paper therefore asks whether organic consumption affects consumers’ actual total food expenditures. Food purchase data for a panel of Danish households during 2006–2014 were used to compare the total food expenditures of different organic household segments. A fixed effects model and a cross-section model both indicated that although food expenditures rose slightly with organic consumption, the increase was considerably less than had been suggested by organic price premiums at product level.
Originalsprog | Engelsk |
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Tidsskrift | Journal of International Food and Agribusiness Marketing |
Vol/bind | 34 |
Udgave nummer | 1 |
Sider (fra-til) | 60-76 |
Antal sider | 17 |
ISSN | 0897-4438 |
DOI | |
Status | Udgivet - 2022 |
ID: 253688426