The importance of food safety as a quality characteristic in pork - a choice experiment
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2009 |
| Antal sider | 1 |
| Status | Udgivet - 2009 |
| Begivenhed | The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety" - Aberdeen, Storbritannien Varighed: 1 sep. 2008 → 4 sep. 2008 Konferencens nummer: 21 |
Konference
| Konference | The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety" |
|---|---|
| Nummer | 21 |
| Land | Storbritannien |
| By | Aberdeen |
| Periode | 01/09/2008 → 04/09/2008 |
ID: 16080974