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Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
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1672
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Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet