Jørgen Dejgård Jensen
Professor
- 2017
- Udgivet
The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation
Smed, Sinne & Jensen, Jørgen Dejgård, okt. 2017, I: Annals of Nutrition and Metabolism. 71, Suppl. 2, s. 321-322 2 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Does shelf space management intervention have an effect on calorie turnover at supermarkets?
Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, I: Journal of Retailing and Consumer Services. 34, s. 311–318 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults
Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, I: International Journal of Environmental Research and Public Health. 14, 12, 21 s., 1514.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector
Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, I: British Food Journal. 119, 11, s. 2325-2339 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products
Jensen, Jørgen Dejgård & Sommer, I., 2017, I: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 s., 104.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument
Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, I: European Journal of Clinical Nutrition. 71, s. 1263–1267 5 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries
Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, I: Land Use Policy. 68, s. 141-151 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet