Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2011
  2. Udgivet

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2011, Fødevareøkonomisk Institut, Københavns Universitet, 26 s. (FOI Working Paper; Nr. 17, Bind 2011).

    Publikation: Working paperForskning

ID: 919330