Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
1 - 1 ud af 1Pr. side: 10
- 2020
- Udgivet
An economic model to analyse the costs of meal service provision to home-dwelling older adults
Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 s. (IFRO Documentation; Nr. 2020/2).Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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3587
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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