Wesley Dean

Wesley Dean

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    ORCID: 0000-0003-1096-4711

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    1. "I can say that we were healthy and unhealthy Kevin-Khristián": Food choice and the reinvention of tradition

      Dean, Wesley, Sharkey, J. R., Cosgriff-Hernández, K. K., Martinez, A. R., Ribardo, J. & Diaz-Puentes, C., 2010, I: Food, Culture and Society. 13, 4, s. 573-594 22 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    2. "I'm the Momma": Using photo-elicitation to understand matrilineal influence on family food choice

      Johnson, C. M., Sharkey, J. R., McIntosh, A. W. & Dean, Wesley, 2010, I: BMC Women's Health. 10, 21.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    3. Antagonistic synergy: Process and paradox in the development of new agricultural antimicrobial regulations

      Dean, Wesley & Scott, H. M., 2005, I: Agriculture and Human Values. 22, 4, s. 479-489 11 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    4. Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

      Sharkey, J. R., Johnson, C. M., Dean, Wesley & Horel, S. A., 2011, I: International Journal of Health Geographics. 10, 37.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    5. Association of household and community characteristics with adult and child food insecurity among Mexican-origin households in colonias along the Texas-Mexico border

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2011, I: International Journal for Equity in Health. 10, 19.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    6. Udgivet

      Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

      Dean, Wesley, 2023, International Library of Environmental, Agricultural and Food Ethics. Springer Science and Business Media B.V., s. 159-172 14 s. (International Library of Environmental, Agricultural and Food Ethics, Bind 34).

      Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

    7. Child hunger and the protective effects of supplemental nutrition assistance program (SNAP) and alternative food sources among Mexican-origin families in Texas border colonias

      Sharkey, J. R., Dean, Wesley & Nalty, C. C., 2013, I: BMC Pediatrics. 13, 1, 143.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    8. Children's reporting of food insecurity in predominately food insecure households in Texas border colonias

      Nalty, C. C., Sharkey, J. R. & Dean, Wesley, 2013, I: Nutrition Journal. 12, 1, 15.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    9. Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias

      Sharkey, J. R., Nalty, C., Johnson, C. M. & Dean, Wesley, 2012, I: BMC Pediatrics. 12, 16.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    10. Competing Conceptions of Risk

      Thompson, P. B. & Dean, Wesley, 1996, I: Risk Health Safety and the Environment. 7, 4, s. 361-384 24 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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