Wesley Dean

Wesley Dean

Lektor

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    ORCID: 0000-0003-1096-4711

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    1. 2010

    2. Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias

      Sharkey, J. R., Dean, Wesley, St John, J. A. & Huber, J. C., 2010, I: BMC Public Health. 10, 445.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    3. 2011

    4. Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter

      Dean, Wesley, Sharkey, J. R., Johnson, C. M. & Valdez, Z., 2011, I: Journal of Hunger and Environmental Nutrition. 6, 4, s. 458-476 19 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    5. Food insecurity is associated with social capital, perceived personal disparity, and partnership status among older and senior adults in a largely rural area of central Texas

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2011, I: Journal of Nutrition in Gerontology and Geriatrics. 30, 2, s. 169-186 18 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    6. Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: An individual-level analysis

      Dean, Wesley & Sharkey, J. R., 2011, I: Social Science and Medicine. 72, 9, s. 1454-1462 9 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    7. Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region

      Dean, Wesley, Sharkey, J. R. & St. John, J., 2011, I: Journal of the American Dietetic Association. 111, 5, s. 705-710 6 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    8. Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake

      Dean, Wesley & Sharkey, J. R., 2011, I: Journal of Nutrition Education and Behavior. 43, 6, s. 426-433 8 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    9. It's all about the children: A participant-driven photo-elicitation study of Mexican-origin mothers' food choices

      Johnson, C. M., Sharkey, J. R. & Dean, Wesley, 2011, I: BMC Women's Health. 11, 41.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    10. It's who I am and what we eat. Mothers' food-related identities in family food choice

      Johnson, C. M., Sharkey, J. R., Dean, Wesley, Alex McIntosh, W. & Kubena, K. S., 2011, I: Appetite. 57, 1, s. 220-228 9 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    11. Determinants of children's use of and time spent in fast-food and full-service restaurants

      McIntosh, A., Kubena, K. S., Tolle, G., Dean, Wesley, Kim, M. J., Jan, J. S. & Anding, J., 2011, I: Journal of Nutrition Education and Behavior. 43, 3, s. 142-149 8 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    12. Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

      Sharkey, J. R., Johnson, C. M., Dean, Wesley & Horel, S. A., 2011, I: International Journal of Health Geographics. 10, 37.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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