Wesley Dean

Wesley Dean

Lektor

Medlem af:


    1. Udgivet

      Incorporate ethics into US public health plans

      Anthony, R., Miller, D. S., Hoenig, D. E., Millar, K. M., Goodwin, J., Dean, Wesley, Grimm, H., Meijboom, F. L. B., Murphy, J., Murphy, E. P., Scott, H. M. & De Paula Vieira, A., 2024, I: Science. 383, 6687, s. 1066-1067

      Publikation: Bidrag til tidsskriftLetterForskningfagfællebedømt

    2. Diet and Acculturation Among Hispanic/Latino Older Adults in the United States: A Review of Literature and Recommendations

      Arandia, G., Nalty, C., Sharkey, J. R. & Dean, Wesley, 2012, I: Journal of Nutrition in Gerontology and Geriatrics. 31, 1, s. 16-37 22 s.

      Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

    3. Nutrition-related policy and environmental strategies to prevent obesity in rural communities: A systematic review of the literature, 2002-2013

      Calancie, L., Leeman, J., Jilcott Pitts, S. B., Khan, L. K., Fleischhacker, S., Kelly, R. E., Schreiner, M., Byker, C., Owens, C., McGuirt, J., Barnidge, E., Dean, Wesley, Johnson, D., Kolodinsky, J., Piltch, E., Pinard, C., Quinn, E., Whetstone, L. & Ammerman, A., 2015, I: Preventing chronic disease. 12, 4, 140540.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    4. Udgivet

      Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

      Dean, Wesley, 2023, Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food. Springer, s. 159-172 14 s. (International Library of Environmental, Agricultural and Food Ethics, Bind 34).

      Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

    5. Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter

      Dean, Wesley, Sharkey, J. R., Johnson, C. M. & Valdez, Z., 2011, I: Journal of Hunger and Environmental Nutrition. 6, 4, s. 458-476 19 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    6. "I can say that we were healthy and unhealthy Kevin-Khristián": Food choice and the reinvention of tradition

      Dean, Wesley, Sharkey, J. R., Cosgriff-Hernández, K. K., Martinez, A. R., Ribardo, J. & Diaz-Puentes, C., 2010, I: Food, Culture and Society. 13, 4, s. 573-594 22 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    7. The possibilities and limits of personal agency

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2016, I: Food, Culture and Society. 19, 1, s. 129-149 21 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    8. Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake

      Dean, Wesley & Sharkey, J. R., 2011, I: Journal of Nutrition Education and Behavior. 43, 6, s. 426-433 8 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    9. Food insecurity is associated with social capital, perceived personal disparity, and partnership status among older and senior adults in a largely rural area of central Texas

      Dean, Wesley, Sharkey, J. R. & Johnson, C. M., 2011, I: Journal of Nutrition in Gerontology and Geriatrics. 30, 2, s. 169-186 18 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    10. Cultural repertoires and food-related household technology within colonia households under conditions of material hardship

      Dean, Wesley, Sharkey, J. R., Johnson, C. M. & John, J. S., 2012, I: International Journal for Equity in Health. 11, 1, 25.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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