Wesley Dean
Lektor
ORCID: 0000-0003-1096-4711
1 - 3 ud af 3Pr. side: 500
- 2023
- Udgivet
Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)
Dean, Wesley, 2023, International Library of Environmental, Agricultural and Food Ethics. Springer Science and Business Media B.V., s. 159-172 14 s. (International Library of Environmental, Agricultural and Food Ethics, Bind 34).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Intersectionality and food consumption: a roundtable
Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, I: Consumption and Society. 2, 1, s. 122–135 14 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Service awareness among older adults experiencing barriers to food and eating
Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, I: Journal of Nutrition Education and Behavior. 55, 8, s. 564-574 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 249086626
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92
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Hornless cattle – is gene editing the best solution?
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Udgivet -
54
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Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
18
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Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet