Determinants of children's use of and time spent in fast-food and full-service restaurants
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Determinants of children's use of and time spent in fast-food and full-service restaurants. / McIntosh, Alex; Kubena, Karen S.; Tolle, Glen; Dean, Wesley; Kim, Mi Jeong; Jan, Jie Sheng; Anding, Jenna.
I: Journal of Nutrition Education and Behavior, Bind 43, Nr. 3, 2011, s. 142-149.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Determinants of children's use of and time spent in fast-food and full-service restaurants
AU - McIntosh, Alex
AU - Kubena, Karen S.
AU - Tolle, Glen
AU - Dean, Wesley
AU - Kim, Mi Jeong
AU - Jan, Jie Sheng
AU - Anding, Jenna
PY - 2011
Y1 - 2011
N2 - Objective: Identify parental and children's determinants of children's use of and time spent in fast-food (FF) and full-service (FS) restaurants. Design: Analysis of cross-sectional data. Setting: Parents were interviewed by phone; children were interviewed in their homes. Participants: Parents and children ages 9-11 or 13-15 from 312 families were obtained via random-digit dialing. Main Outcome Measures: Dependent variables were the use of and the time spent in FF and FS restaurants by children. Determinants included parental work schedules, parenting style, and family meal ritual perceptions. Analysis: Logistic regression was used for multivariate analysis of use of restaurants. Least squares regression was used for multivariate analysis of time spent in restaurants. Significance set at P < .05. Results: Factors related to use of and time spent in FF and FS restaurants included parental work schedules, fathers' use of such restaurants, and children's time spent in the family automobile. Conclusions and Implications: Parenting style, parental work, parental eating habits and perceptions of family meals, and children's other uses of their time influence children's use of and time spent in FF and FS restaurants.
AB - Objective: Identify parental and children's determinants of children's use of and time spent in fast-food (FF) and full-service (FS) restaurants. Design: Analysis of cross-sectional data. Setting: Parents were interviewed by phone; children were interviewed in their homes. Participants: Parents and children ages 9-11 or 13-15 from 312 families were obtained via random-digit dialing. Main Outcome Measures: Dependent variables were the use of and the time spent in FF and FS restaurants by children. Determinants included parental work schedules, parenting style, and family meal ritual perceptions. Analysis: Logistic regression was used for multivariate analysis of use of restaurants. Least squares regression was used for multivariate analysis of time spent in restaurants. Significance set at P < .05. Results: Factors related to use of and time spent in FF and FS restaurants included parental work schedules, fathers' use of such restaurants, and children's time spent in the family automobile. Conclusions and Implications: Parenting style, parental work, parental eating habits and perceptions of family meals, and children's other uses of their time influence children's use of and time spent in FF and FS restaurants.
KW - Child
KW - Family
KW - Fast food
KW - Meal
KW - Parental work schedules
KW - Parenting style
KW - Restaurants
U2 - 10.1016/j.jneb.2010.04.002
DO - 10.1016/j.jneb.2010.04.002
M3 - Journal article
C2 - 21550531
AN - SCOPUS:79955647428
VL - 43
SP - 142
EP - 149
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
SN - 1499-4046
IS - 3
ER -
ID: 255456429