Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter

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Standard

Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter. / Dean, Wesley R.; Sharkey, Joseph R.; Johnson, Cassandra M.; Valdez, Zulema.

I: Journal of Hunger and Environmental Nutrition, Bind 6, Nr. 4, 2011, s. 458-476.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Dean, WR, Sharkey, JR, Johnson, CM & Valdez, Z 2011, 'Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter', Journal of Hunger and Environmental Nutrition, bind 6, nr. 4, s. 458-476. https://doi.org/10.1080/19320248.2011.625716

APA

Dean, W. R., Sharkey, J. R., Johnson, C. M., & Valdez, Z. (2011). Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter. Journal of Hunger and Environmental Nutrition, 6(4), 458-476. https://doi.org/10.1080/19320248.2011.625716

Vancouver

Dean WR, Sharkey JR, Johnson CM, Valdez Z. Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter. Journal of Hunger and Environmental Nutrition. 2011;6(4):458-476. https://doi.org/10.1080/19320248.2011.625716

Author

Dean, Wesley R. ; Sharkey, Joseph R. ; Johnson, Cassandra M. ; Valdez, Zulema. / Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter. I: Journal of Hunger and Environmental Nutrition. 2011 ; Bind 6, Nr. 4. s. 458-476.

Bibtex

@article{361ef19d7f804521882a2df1a7e9a8b9,
title = "Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter",
abstract = "A conceptual model for potential and realized food access was used to examine the factors that contribute to food vending and consumption of food items in pulgas (flea markets), a popular source of traditional foods and fresh fruits and vegetables among southern Texas border colonia residents. Specially trained promotoras (indigenous community health workers) identified and conducted field research in 5 pulgas. Observational data revealed pulgas to be locations where vendor and consumer agency, shaped by structural opportunities and constraints tied to social group formations such as ethnicity, nativity, class, and gender, enable a rich array of social interactions that frame food acquisition by colonia residents.",
keywords = "colonias, flea markets, food access, food availability, Mexican origin, pulgas, retail food environment, south Texas",
author = "Dean, {Wesley R.} and Sharkey, {Joseph R.} and Johnson, {Cassandra M.} and Zulema Valdez",
year = "2011",
doi = "10.1080/19320248.2011.625716",
language = "English",
volume = "6",
pages = "458--476",
journal = "Journal of Hunger and Environmental Nutrition",
issn = "1932-0248",
publisher = "Taylor & Francis",
number = "4",

}

RIS

TY - JOUR

T1 - Food Vending and Acquisition in Texas Border Region Pulgas (Flea Markets) from Both Sides of the Counter

AU - Dean, Wesley R.

AU - Sharkey, Joseph R.

AU - Johnson, Cassandra M.

AU - Valdez, Zulema

PY - 2011

Y1 - 2011

N2 - A conceptual model for potential and realized food access was used to examine the factors that contribute to food vending and consumption of food items in pulgas (flea markets), a popular source of traditional foods and fresh fruits and vegetables among southern Texas border colonia residents. Specially trained promotoras (indigenous community health workers) identified and conducted field research in 5 pulgas. Observational data revealed pulgas to be locations where vendor and consumer agency, shaped by structural opportunities and constraints tied to social group formations such as ethnicity, nativity, class, and gender, enable a rich array of social interactions that frame food acquisition by colonia residents.

AB - A conceptual model for potential and realized food access was used to examine the factors that contribute to food vending and consumption of food items in pulgas (flea markets), a popular source of traditional foods and fresh fruits and vegetables among southern Texas border colonia residents. Specially trained promotoras (indigenous community health workers) identified and conducted field research in 5 pulgas. Observational data revealed pulgas to be locations where vendor and consumer agency, shaped by structural opportunities and constraints tied to social group formations such as ethnicity, nativity, class, and gender, enable a rich array of social interactions that frame food acquisition by colonia residents.

KW - colonias

KW - flea markets

KW - food access

KW - food availability

KW - Mexican origin

KW - pulgas

KW - retail food environment

KW - south Texas

U2 - 10.1080/19320248.2011.625716

DO - 10.1080/19320248.2011.625716

M3 - Journal article

AN - SCOPUS:84859384374

VL - 6

SP - 458

EP - 476

JO - Journal of Hunger and Environmental Nutrition

JF - Journal of Hunger and Environmental Nutrition

SN - 1932-0248

IS - 4

ER -

ID: 255455538