Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark
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Dokumenter
- Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark
Forlagets udgivne version, 1,92 MB, PDF-dokument
| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food and Resource Economics, University of Copenhagen |
|---|---|
| Antal sider | 63 |
| ISBN (Elektronisk) | 978-87-93768-01-7 |
| Rekvirerende organ | Miljøministeriet |
| Status | Udgivet - 2018 |
| Navn | IFRO Report |
|---|---|
| Nummer | 279 |
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