Standard
For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. / Gamborg, Christian; Gjerris, Mickey.
Climate change and sustainable development : ethical perspectives on land use and food production. red. / Thomas Potthas; Simon Meisch. Wageningen Academic Publishers, 2012. s. 202-206.
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Harvard
Gamborg, C & Gjerris, M 2012, For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. i T Potthas & S Meisch (red), Climate change and sustainable development : ethical perspectives on land use and food production. Wageningen Academic Publishers, s. 202-206, EurSAFE 2012, Tübingen, Tyskland, 30/05/2012.
APA
Gamborg, C., & Gjerris, M. (2012). For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. I T. Potthas, & S. Meisch (red.), Climate change and sustainable development : ethical perspectives on land use and food production (s. 202-206). Wageningen Academic Publishers.
Vancouver
Gamborg C, Gjerris M. For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. I Potthas T, Meisch S, red., Climate change and sustainable development : ethical perspectives on land use and food production. Wageningen Academic Publishers. 2012. s. 202-206
Author
Gamborg, Christian ; Gjerris, Mickey. / For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside. Climate change and sustainable development : ethical perspectives on land use and food production. red. / Thomas Potthas ; Simon Meisch. Wageningen Academic Publishers, 2012. s. 202-206
Bibtex
@inproceedings{d06f2f80cdf54d6bb7bb55be5f15f176,
title = "For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside",
author = "Christian Gamborg and Mickey Gjerris",
year = "2012",
language = "English",
isbn = "978-90-8686-197-2",
pages = "202--206",
editor = "Thomas Potthas and Simon Meisch",
booktitle = "Climate change and sustainable development",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",
note = "null ; Conference date: 30-05-2012 Through 02-06-2012",
}
RIS
TY - GEN
T1 - For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment, and the countryside
AU - Gamborg, Christian
AU - Gjerris, Mickey
PY - 2012
Y1 - 2012
M3 - Article in proceedings
SN - 978-90-8686-197-2
SP - 202
EP - 206
BT - Climate change and sustainable development
A2 - Potthas, Thomas
A2 - Meisch, Simon
PB - Wageningen Academic Publishers
Y2 - 30 May 2012 through 2 June 2012
ER -
