Standard
Integrated food studies education and research : Challenges and potentials for integration and reflection. / Hansen, Mette Weinreich; Hansen, S.R.
Experiencing Food, Designing Dialogues. red. / Ricardo Bonacho; Alcinda Pinheiro de Sousa; Cláudia Viegas; João Paulo Martins; Maria José Pires; Sara Velez Estêvão. CRC Press/Balkema, 2018. s. 31-36.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Hansen, MW & Hansen, SR 2018,
Integrated food studies education and research: Challenges and potentials for integration and reflection. i R Bonacho, A Pinheiro de Sousa, C Viegas, JP Martins, MJ Pires & S Velez Estêvão (red),
Experiencing Food, Designing Dialogues. CRC Press/Balkema, s. 31-36, International Conference on Food Design and Food Studies, Lisbon, Portugal,
19/10/2017. <
https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387>
APA
Hansen, M. W., & Hansen, S. R. (2018).
Integrated food studies education and research: Challenges and potentials for integration and reflection. I R. Bonacho, A. Pinheiro de Sousa, C. Viegas, J. P. Martins, M. J. Pires, & S. Velez Estêvão (red.),
Experiencing Food, Designing Dialogues (s. 31-36). CRC Press/Balkema.
https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387
Vancouver
Hansen MW, Hansen SR. Integrated food studies education and research: Challenges and potentials for integration and reflection. I Bonacho R, Pinheiro de Sousa A, Viegas C, Martins JP, Pires MJ, Velez Estêvão S, red., Experiencing Food, Designing Dialogues. CRC Press/Balkema. 2018. s. 31-36
Author
Hansen, Mette Weinreich ; Hansen, S.R. / Integrated food studies education and research : Challenges and potentials for integration and reflection. Experiencing Food, Designing Dialogues. red. / Ricardo Bonacho ; Alcinda Pinheiro de Sousa ; Cláudia Viegas ; João Paulo Martins ; Maria José Pires ; Sara Velez Estêvão. CRC Press/Balkema, 2018. s. 31-36
Bibtex
@inbook{928268b6d2ee44cb89e42b73bb862d9d,
title = "Integrated food studies education and research: Challenges and potentials for integration and reflection",
author = "Hansen, {Mette Weinreich} and S.R. Hansen",
year = "2018",
language = "English",
isbn = "978-1-138-57538-7",
pages = "31--36",
editor = "Ricardo Bonacho and {Pinheiro de Sousa}, Alcinda and Cl{\'a}udia Viegas and Martins, {Jo{\~a}o Paulo} and Pires, {Maria Jos{\'e}} and {Velez Est{\^e}v{\~a}o}, Sara",
booktitle = "Experiencing Food, Designing Dialogues",
publisher = "CRC Press/Balkema",
note = "null ; Conference date: 19-10-2017 Through 21-10-2017",
}
RIS
TY - CHAP
T1 - Integrated food studies education and research
AU - Hansen, Mette Weinreich
AU - Hansen, S.R.
N1 - Conference code: 1
PY - 2018
Y1 - 2018
M3 - Book chapter
SN - 978-1-138-57538-7
SP - 31
EP - 36
BT - Experiencing Food, Designing Dialogues
A2 - Bonacho, Ricardo
A2 - Pinheiro de Sousa, Alcinda
A2 - Viegas, Cláudia
A2 - Martins, João Paulo
A2 - Pires, Maria José
A2 - Velez Estêvão, Sara
PB - CRC Press/Balkema
Y2 - 19 October 2017 through 21 October 2017
ER -
