The American family meal

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

The American family meal. / McIntosh, W. A.; Dean, W.; Torres, C. C.; Anding, J.; Kubena, K. S.; Nayga, R.

Meals in Science and Practice: Interdisciplinary Research and Business Applications. Elsevier, 2009. s. 190-218.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

McIntosh, WA, Dean, W, Torres, CC, Anding, J, Kubena, KS & Nayga, R 2009, The American family meal. i Meals in Science and Practice: Interdisciplinary Research and Business Applications. Elsevier, s. 190-218. https://doi.org/10.1533/9781845695712.4.190

APA

McIntosh, W. A., Dean, W., Torres, C. C., Anding, J., Kubena, K. S., & Nayga, R. (2009). The American family meal. I Meals in Science and Practice: Interdisciplinary Research and Business Applications (s. 190-218). Elsevier. https://doi.org/10.1533/9781845695712.4.190

Vancouver

McIntosh WA, Dean W, Torres CC, Anding J, Kubena KS, Nayga R. The American family meal. I Meals in Science and Practice: Interdisciplinary Research and Business Applications. Elsevier. 2009. s. 190-218 https://doi.org/10.1533/9781845695712.4.190

Author

McIntosh, W. A. ; Dean, W. ; Torres, C. C. ; Anding, J. ; Kubena, K. S. ; Nayga, R. / The American family meal. Meals in Science and Practice: Interdisciplinary Research and Business Applications. Elsevier, 2009. s. 190-218

Bibtex

@inbook{012dd3ad2b054144b1e7f36e4460123b,
title = "The American family meal",
abstract = "In this chapter, the American family meal is examined. Recent trends in eating by both individuals and families are explored. Frequency of eating various meals, time spent eating, and which, if any, family members participate in these meals are studied. Effects of parental employment, income, and other characteristics indicate the frequency and time spent in some family meals are constrained by resources such as time and by parental work schedules. Foods currently consumed at family dinner tables are presented.",
author = "McIntosh, {W. A.} and W. Dean and Torres, {C. C.} and J. Anding and Kubena, {K. S.} and R. Nayga",
year = "2009",
doi = "10.1533/9781845695712.4.190",
language = "English",
isbn = "9781845694036",
pages = "190--218",
booktitle = "Meals in Science and Practice",
publisher = "Elsevier",
address = "Netherlands",

}

RIS

TY - CHAP

T1 - The American family meal

AU - McIntosh, W. A.

AU - Dean, W.

AU - Torres, C. C.

AU - Anding, J.

AU - Kubena, K. S.

AU - Nayga, R.

PY - 2009

Y1 - 2009

N2 - In this chapter, the American family meal is examined. Recent trends in eating by both individuals and families are explored. Frequency of eating various meals, time spent eating, and which, if any, family members participate in these meals are studied. Effects of parental employment, income, and other characteristics indicate the frequency and time spent in some family meals are constrained by resources such as time and by parental work schedules. Foods currently consumed at family dinner tables are presented.

AB - In this chapter, the American family meal is examined. Recent trends in eating by both individuals and families are explored. Frequency of eating various meals, time spent eating, and which, if any, family members participate in these meals are studied. Effects of parental employment, income, and other characteristics indicate the frequency and time spent in some family meals are constrained by resources such as time and by parental work schedules. Foods currently consumed at family dinner tables are presented.

U2 - 10.1533/9781845695712.4.190

DO - 10.1533/9781845695712.4.190

M3 - Book chapter

AN - SCOPUS:78649449131

SN - 9781845694036

SP - 190

EP - 218

BT - Meals in Science and Practice

PB - Elsevier

ER -

ID: 255457448