Standard
The ethical demand and broiler chickens. / Gjerris, Mickey; Harfeld, Jes.
Sustainable governance and management of food systems: Ethical perspectives. red. / Eija Vinnari; Markus Vinnari. Wageningen Academic Publishers, 2019. s. 26-31.
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Harvard
Gjerris, M & Harfeld, J 2019,
The ethical demand and broiler chickens. i E Vinnari & M Vinnari (red),
Sustainable governance and management of food systems: Ethical perspectives. Wageningen Academic Publishers, s. 26-31, Congress of the European Society for Agricultural and Food Ethics, Tampere, Finland,
18/09/2019.
https://doi.org/10.3920/978-90-8686-892-6_2
APA
Gjerris, M., & Harfeld, J. (2019).
The ethical demand and broiler chickens. I E. Vinnari, & M. Vinnari (red.),
Sustainable governance and management of food systems: Ethical perspectives (s. 26-31). Wageningen Academic Publishers.
https://doi.org/10.3920/978-90-8686-892-6_2
Vancouver
Gjerris M, Harfeld J.
The ethical demand and broiler chickens. I Vinnari E, Vinnari M, red., Sustainable governance and management of food systems: Ethical perspectives. Wageningen Academic Publishers. 2019. s. 26-31
https://doi.org/10.3920/978-90-8686-892-6_2
Author
Gjerris, Mickey ; Harfeld, Jes. / The ethical demand and broiler chickens. Sustainable governance and management of food systems: Ethical perspectives. red. / Eija Vinnari ; Markus Vinnari. Wageningen Academic Publishers, 2019. s. 26-31
Bibtex
@inproceedings{6a1fd71262ca4314bb7c90783468eb69,
title = "The ethical demand and broiler chickens",
abstract = "This paper argues that a production of broiler chickens that does not take the welfare of the individual into consideration is ethically unjustifiable. Using Denmark as a case, this is argued on the basis of a description of the laws regulating broiler production and the lack of protection of individual animals that this entails as seen from an ethical perspective developed on the basis of the work of K.E. L{\o}gstrup and Rosalind Hursthouse.",
author = "Mickey Gjerris and Jes Harfeld",
year = "2019",
doi = "10.3920/978-90-8686-892-6_2",
language = "English",
isbn = "978-90-8686-341-9",
pages = "26--31",
editor = "Eija Vinnari and Markus Vinnari",
booktitle = "Sustainable governance and management of food systems",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",
note = "Congress of the European Society for Agricultural and Food Ethics, EurSafe 2019 ; Conference date: 18-09-2019 Through 21-09-2019",
}
RIS
TY - GEN
T1 - The ethical demand and broiler chickens
AU - Gjerris, Mickey
AU - Harfeld, Jes
N1 - Conference code: 15
PY - 2019
Y1 - 2019
N2 - This paper argues that a production of broiler chickens that does not take the welfare of the individual into consideration is ethically unjustifiable. Using Denmark as a case, this is argued on the basis of a description of the laws regulating broiler production and the lack of protection of individual animals that this entails as seen from an ethical perspective developed on the basis of the work of K.E. Løgstrup and Rosalind Hursthouse.
AB - This paper argues that a production of broiler chickens that does not take the welfare of the individual into consideration is ethically unjustifiable. Using Denmark as a case, this is argued on the basis of a description of the laws regulating broiler production and the lack of protection of individual animals that this entails as seen from an ethical perspective developed on the basis of the work of K.E. Løgstrup and Rosalind Hursthouse.
U2 - 10.3920/978-90-8686-892-6_2
DO - 10.3920/978-90-8686-892-6_2
M3 - Article in proceedings
SN - 978-90-8686-341-9
SP - 26
EP - 31
BT - Sustainable governance and management of food systems
A2 - Vinnari, Eija
A2 - Vinnari, Markus
PB - Wageningen Academic Publishers
T2 - Congress of the European Society for Agricultural and Food Ethics
Y2 - 18 September 2019 through 21 September 2019
ER -
