Prospects for global food markets in relation to trends and technological shifts in demand and supply
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Standard
Prospects for global food markets in relation to trends and technological shifts in demand and supply. / Gylling, Morten; Hansen, Henning Otte.
2008. Abstract fra First European Food Congress. Food Production - Nutrition - Health Consumers, Ljubljana, Slovenien.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Gylling, M & Hansen, HO 2008, 'Prospects for global food markets in relation to trends and technological shifts in demand and supply', First European Food Congress. Food Production - Nutrition - Health Consumers, Ljubljana, Slovenien, 04/11/2008 - 09/11/2008.
APA
Gylling, M., & Hansen, H. O. (2008). Prospects for global food markets in relation to trends and technological shifts in demand and supply. Abstract fra First European Food Congress. Food Production - Nutrition - Health Consumers, Ljubljana, Slovenien.
Vancouver
Gylling M, Hansen HO. Prospects for global food markets in relation to trends and technological shifts in demand and supply. 2008. Abstract fra First European Food Congress. Food Production - Nutrition - Health Consumers, Ljubljana, Slovenien.
Author
Bibtex
@conference{db970680e31111ddb5fc000ea68e967b,
title = "Prospects for global food markets in relation to trends and technological shifts in demand and supply",
author = "Morten Gylling and Hansen, {Henning Otte}",
note = "Sider: 1; null ; Conference date: 04-11-2008 Through 09-11-2008",
year = "2008",
language = "English",
}
RIS
TY - ABST
T1 - Prospects for global food markets in relation to trends and technological shifts in demand and supply
AU - Gylling, Morten
AU - Hansen, Henning Otte
N1 - Sider: 1
PY - 2008
Y1 - 2008
M3 - Conference abstract for conference
Y2 - 4 November 2008 through 9 November 2008
ER -
ID: 9748455