The effects of public supported innovation in the Danish food industry
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Standard
The effects of public supported innovation in the Danish food industry. / Lund, Mogens; Hansen, Henning Otte; Baker, Alister Derek.
I: NJF Report, Bind 5, Nr. 5, 2009, s. 14.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Harvard
Lund, M, Hansen, HO & Baker, AD 2009, 'The effects of public supported innovation in the Danish food industry', NJF Report, bind 5, nr. 5, s. 14.
APA
Lund, M., Hansen, H. O., & Baker, A. D. (2009). The effects of public supported innovation in the Danish food industry. NJF Report, 5(5), 14.
Vancouver
Lund M, Hansen HO, Baker AD. The effects of public supported innovation in the Danish food industry. NJF Report. 2009;5(5):14.
Author
Bibtex
@article{e81d64a0336811df8ed1000ea68e967b,
title = "The effects of public supported innovation in the Danish food industry",
author = "Mogens Lund and Hansen, {Henning Otte} and Baker, {Alister Derek}",
year = "2009",
language = "English",
volume = "5",
pages = "14",
journal = "NJF Report",
issn = "1653-2015",
number = "5",
note = "null ; Conference date: 29-09-2009 Through 01-10-2009",
}
RIS
TY - ABST
T1 - The effects of public supported innovation in the Danish food industry
AU - Lund, Mogens
AU - Hansen, Henning Otte
AU - Baker, Alister Derek
PY - 2009
Y1 - 2009
M3 - Conference abstract in journal
VL - 5
SP - 14
JO - NJF Report
JF - NJF Report
SN - 1653-2015
IS - 5
Y2 - 29 September 2009 through 1 October 2009
ER -
ID: 18701829