Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience
Research output: Book/Report › Report › Commissioned
Standard
Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience. / Daugbjerg, Carsten.
Department of Food and Resource Economics, University of Copenhagen, 2024. 20 p. (IFRO Commissioned Work; No. 2024/04).Research output: Book/Report › Report › Commissioned
Harvard
Daugbjerg, C 2024, Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience. IFRO Commissioned Work, no. 2024/04, Department of Food and Resource Economics, University of Copenhagen.
APA
Daugbjerg, C. (2024). Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience. Department of Food and Resource Economics, University of Copenhagen. IFRO Commissioned Work No. 2024/04
Vancouver
Daugbjerg C. Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience. Department of Food and Resource Economics, University of Copenhagen, 2024. 20 p. (IFRO Commissioned Work; No. 2024/04).
Author
Bibtex
@book{1b90922e7ee1448ea15f0dcf74fc2fab,
title = "Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience",
author = "Carsten Daugbjerg",
year = "2024",
month = mar,
language = "Dansk",
series = "IFRO Commissioned Work",
publisher = "Department of Food and Resource Economics, University of Copenhagen",
number = "2024/04",
}
RIS
TY - RPRT
T1 - Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience
AU - Daugbjerg, Carsten
PY - 2024/3
Y1 - 2024/3
M3 - Rapport
T3 - IFRO Commissioned Work
BT - Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience
PB - Department of Food and Resource Economics, University of Copenhagen
ER -
ID: 384254663