Legal Lab for alternative Protein (LLAB)

The Legal Lab for Alternative Proteins (LLAP) aims to create an accessible platform for innovators to navigate the difficult regulatory system of production of alternative proteins as ingredients for food and feed products in EU. The facilitating role of the LLAP platform will engage innovators into Climate Smart Agriculture tools as well as it will benefit and open up more access to market opportunities from investors whom wants to tackle and the sustainable transformation of current food and feed systems. The platform will be divided into three main objectives in the time frame available.

• To identify and map the main EU regulations and regional Nordic country regulations in relation to introduce food and feed products containing alternative protein ingredients into the EU market.
• To create easier access to and understanding of the legislative aspects for the use of alternative proteins in food and feed production.
• To define and elaborate on a project roadmap for the LLAP initiative.