Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia
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Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia. / David, Wahyudi; Widianingsih, Nayu Nuringdati; Ardiansyah.
In: International Journal of Agricultural Resources, Governance and Ecology, Vol. 13, No. 2, 2017, p. 162-174.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia
AU - David, Wahyudi
AU - Widianingsih, Nayu Nuringdati
AU - Ardiansyah, null
PY - 2017
Y1 - 2017
N2 - Cooking behaviour can reflect how natural resources have been converted into human nutrition. Cooking is activity from collecting to preparing food. Cooking competencies reflect the ability of people to provide for their food-based needs. Harapan Rainforest is a restoration forest with limited food resources remaining in it. This study investigated the relationship between cooking behaviour and the associated socio-economic characteristics of three ethnic groups residing in remaining rainforest. The quantitative data were collected from 101 households by using semi-structured questionnaires. This study revealed that cooking frequencies ranged between 1 and 3 times a day and required 0.8 to 1.2 hours per cooking event. There is a similarity of cooking and eating behaviour amongst ethnic groups even though slightly different household incomes exist. Carbohydrate-based food was mostly boiled; protein-based food was often sauté/fried, grilled or boiled. Amongst the ethnic groups, the percentage of income allocated to food consumption may not be reflected in different average of cooking times and energy source.
AB - Cooking behaviour can reflect how natural resources have been converted into human nutrition. Cooking is activity from collecting to preparing food. Cooking competencies reflect the ability of people to provide for their food-based needs. Harapan Rainforest is a restoration forest with limited food resources remaining in it. This study investigated the relationship between cooking behaviour and the associated socio-economic characteristics of three ethnic groups residing in remaining rainforest. The quantitative data were collected from 101 households by using semi-structured questionnaires. This study revealed that cooking frequencies ranged between 1 and 3 times a day and required 0.8 to 1.2 hours per cooking event. There is a similarity of cooking and eating behaviour amongst ethnic groups even though slightly different household incomes exist. Carbohydrate-based food was mostly boiled; protein-based food was often sauté/fried, grilled or boiled. Amongst the ethnic groups, the percentage of income allocated to food consumption may not be reflected in different average of cooking times and energy source.
KW - Cooking behaviour
KW - Ethnic groups
KW - Household income
KW - Sumatera rainforest
U2 - 10.1504/IJARGE.2017.086444
DO - 10.1504/IJARGE.2017.086444
M3 - Journal article
AN - SCOPUS:85029516791
VL - 13
SP - 162
EP - 174
JO - International Journal of Agricultural Resources, Governance and Ecology
JF - International Journal of Agricultural Resources, Governance and Ecology
SN - 1462-4605
IS - 2
ER -
ID: 193582401