Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia

Research output: Contribution to journal › Journal article › Research › peer-review

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Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia. / David, Wahyudi; Widianingsih, Nayu Nuringdati; Ardiansyah.

In: International Journal of Agricultural Resources, Governance and Ecology, Vol. 13, No. 2, 2017, p. 162-174.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

David, W, Widianingsih, NN & Ardiansyah 2017, 'Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia', International Journal of Agricultural Resources, Governance and Ecology, vol. 13, no. 2, pp. 162-174. https://doi.org/10.1504/IJARGE.2017.086444

APA

David, W., Widianingsih, N. N., & Ardiansyah (2017). Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia. International Journal of Agricultural Resources, Governance and Ecology, 13(2), 162-174. https://doi.org/10.1504/IJARGE.2017.086444

Vancouver

David W, Widianingsih NN, Ardiansyah. Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia. International Journal of Agricultural Resources, Governance and Ecology. 2017;13(2):162-174. https://doi.org/10.1504/IJARGE.2017.086444

Author

David, Wahyudi ; Widianingsih, Nayu Nuringdati ; Ardiansyah. / Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia. In: International Journal of Agricultural Resources, Governance and Ecology. 2017 ; Vol. 13, No. 2. pp. 162-174.

Bibtex

@article{1d9b9ed364ab491eac442ecf2b1a81d4,
title = "Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia",
abstract = "Cooking behaviour can reflect how natural resources have been converted into human nutrition. Cooking is activity from collecting to preparing food. Cooking competencies reflect the ability of people to provide for their food-based needs. Harapan Rainforest is a restoration forest with limited food resources remaining in it. This study investigated the relationship between cooking behaviour and the associated socio-economic characteristics of three ethnic groups residing in remaining rainforest. The quantitative data were collected from 101 households by using semi-structured questionnaires. This study revealed that cooking frequencies ranged between 1 and 3 times a day and required 0.8 to 1.2 hours per cooking event. There is a similarity of cooking and eating behaviour amongst ethnic groups even though slightly different household incomes exist. Carbohydrate-based food was mostly boiled; protein-based food was often saut{\'e}/fried, grilled or boiled. Amongst the ethnic groups, the percentage of income allocated to food consumption may not be reflected in different average of cooking times and energy source.",
keywords = "Cooking behaviour, Ethnic groups, Household income, Sumatera rainforest",
author = "Wahyudi David and Widianingsih, {Nayu Nuringdati} and Ardiansyah",
year = "2017",
doi = "10.1504/IJARGE.2017.086444",
language = "English",
volume = "13",
pages = "162--174",
journal = "International Journal of Agricultural Resources, Governance and Ecology",
issn = "1462-4605",
publisher = "Inderscience Publishers",
number = "2",

}

RIS

TY - JOUR

T1 - Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia

AU - David, Wahyudi

AU - Widianingsih, Nayu Nuringdati

AU - Ardiansyah, null

PY - 2017

Y1 - 2017

N2 - Cooking behaviour can reflect how natural resources have been converted into human nutrition. Cooking is activity from collecting to preparing food. Cooking competencies reflect the ability of people to provide for their food-based needs. Harapan Rainforest is a restoration forest with limited food resources remaining in it. This study investigated the relationship between cooking behaviour and the associated socio-economic characteristics of three ethnic groups residing in remaining rainforest. The quantitative data were collected from 101 households by using semi-structured questionnaires. This study revealed that cooking frequencies ranged between 1 and 3 times a day and required 0.8 to 1.2 hours per cooking event. There is a similarity of cooking and eating behaviour amongst ethnic groups even though slightly different household incomes exist. Carbohydrate-based food was mostly boiled; protein-based food was often sauté/fried, grilled or boiled. Amongst the ethnic groups, the percentage of income allocated to food consumption may not be reflected in different average of cooking times and energy source.

AB - Cooking behaviour can reflect how natural resources have been converted into human nutrition. Cooking is activity from collecting to preparing food. Cooking competencies reflect the ability of people to provide for their food-based needs. Harapan Rainforest is a restoration forest with limited food resources remaining in it. This study investigated the relationship between cooking behaviour and the associated socio-economic characteristics of three ethnic groups residing in remaining rainforest. The quantitative data were collected from 101 households by using semi-structured questionnaires. This study revealed that cooking frequencies ranged between 1 and 3 times a day and required 0.8 to 1.2 hours per cooking event. There is a similarity of cooking and eating behaviour amongst ethnic groups even though slightly different household incomes exist. Carbohydrate-based food was mostly boiled; protein-based food was often sauté/fried, grilled or boiled. Amongst the ethnic groups, the percentage of income allocated to food consumption may not be reflected in different average of cooking times and energy source.

KW - Cooking behaviour

KW - Ethnic groups

KW - Household income

KW - Sumatera rainforest

U2 - 10.1504/IJARGE.2017.086444

DO - 10.1504/IJARGE.2017.086444

M3 - Journal article

AN - SCOPUS:85029516791

VL - 13

SP - 162

EP - 174

JO - International Journal of Agricultural Resources, Governance and Ecology

JF - International Journal of Agricultural Resources, Governance and Ecology

SN - 1462-4605

IS - 2

ER -

ID: 193582401