Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor


  1. Published

    Danish dairy farmers' acceptance of and willingness to use semen from bulls produced by means of in vitro embryo production and genomic selection

    Lund, Thomas Bøker, Gamborg, Christian, Secher, Jan Bojsen-Møller & Sandøe, Peter, 2021, In: Journal of Dairy Science. 104, 7, p. 8023-8038 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published
  3. Published

    Danskere og katte: resultater fra en repræsentativ spørgeskemaundersøgelse

    Sandøe, Peter, Bjørnvad, Charlotte Reinhard, Forkman, Björn, Nørspang, A. P. & Lund, Thomas Bøker, 2016, In: Dansk Veterinaertidsskrift. 99, 05, p. 10-15 6 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Danskernes forhold til hunde: delresultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021

    Lund, Thomas Bøker & Sandøe, Peter, 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 5 p. (IFRO Dokumentation; No. 2022/3).

    Research output: Book/ReportReportResearch

  5. Published

    Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  6. Published

    Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012

    Lund, Thomas Bøker & Gronow, J., 2014, In: Appetite. 82, p. 143-153 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).

    Research output: Working paperResearch

  8. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen, p. 1-25, 25 p. (FOI Working Paper; No. 2011/15).

    Research output: Working paperResearch

  9. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2014, In: British Food Journal. 116, 1, p. 16-29 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Digital opportunities to connect and complain - the use of Facebook in small animal practice

    Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Corr, S. A., Kristensen, Annemarie T. & Grimm, H., 2022, In: Veterinary Record Open. 9, 1, 8 p., e29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Do people really care less about their cats than about their dogs? A comparative study in three European countries

    Sandøe, Peter, Palmer, C., Corr, S. A., Springer, S. & Lund, Thomas Bøker, 2023, In: Frontiers in Veterinary Science. 10, 9 p., 1237547.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Domesticeringens byrde: resultater fra et repræsentativt studie af velfærden hos privatejede katte i Danmark

    Sandøe, Peter, Nørspang, A. P., Forkman, Björn, Bjørnvad, Charlotte Reinhard, Kondrup, Sara Vincentzen & Lund, Thomas Bøker, 2017, In: Dansk Veterinaertidsskrift. 2017, 03, p. 20-27 8 p.

    Research output: Contribution to journalJournal articleResearch

  13. Published

    Dyreetik og kødspisning - hvor står danskerne?

    Sandøe, Peter & Lund, Thomas Bøker, 2021, In: Dansk Erhvervsfjerkrae. 50, 5, p. 20-21 2 p.

    Research output: Contribution to journalComment/debateCommunication

  14. Published

    Dyreetik og kødspisning - hvor står danskerne?

    Sandøe, Peter & Lund, Thomas Bøker, 2021, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 14, 3, p. 42-43 2 p.

    Research output: Contribution to journalComment/debateCommunication

  15. Published

    Dyrlægens dilemma: en undersøgelse af, hvordan man i smådyrspraksis håndterer klienter, som ikke kan betale

    Sandøe, Peter, Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Nissen, Merete Holst & Lund, Thomas Bøker, 2016, In: Dansk Veterinaertidsskrift. 99, 15, p. 11-17 7 p.

    Research output: Contribution to journalJournal articleResearch

  16. Published

    Eating Out, Having Guests

    Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 109-121 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  17. Published

    Eating Practices and Dietary Health

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  18. Published

    Eating out in four Nordic countries: national patterns and social stratification

    Lund, Thomas Bøker, Kjærnes, U. & Holm, Lotte, 2017, In: Appetite. 119, p. 23-33 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Eating practices and diet quality: a population study of four Nordic countries

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

    Nielsen, Rikke Sigmer, Gamborg, Christian & Lund, Thomas Bøker, 2024, In: Frontiers in Sustainability. 5, 15 p., 1357656.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Expert evaluation of different infection types in dairy cow quarters naturally infected with Staphylococcus aureus or Streptococcus agalactiae

    Svennesen, Line, Lund, Thomas Bøker, Skarbye, Alice Puk, Klaas, I. C. & Nielsen, Søren Saxmose, 2019, In: Preventive Veterinary Medicine. 167, p. 16-23 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark

    Halkier, Bente & Lund, Thomas Bøker, 2023, In: Appetite. 183, 14 p., 106487.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Family Meals on the Decline?

    Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  24. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

    Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

ID: 4228949