Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor

ORCID: 0000-0001-5282-1562

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  1. Published

    Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2021, In: Food Quality and Preference. 93, 10 p., 104257.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark

    Halkier, Bente & Lund, Thomas Bøker, 2023, In: Appetite. 183, 14 p., 106487.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Grey zones and good practice: A European survey of academic integrity among undergraduate students

    Goddiksen, M. P., Johansen, M. W., Armond, A. C., Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Poškutė, M., Quinn, U., Borlido Santos, J., Santos, R., Schöpfer, C., Strahovnik, V., Varga, O., Wall, P. J., Sandøe, P. & 1 others, Lund, Thomas Bøker, 2024, In: Ethics & Behavior. 34, 3, p. 199-217 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Good friend or good student? An interview study of perceived conflicts between personal and academic integrity among students in three European countries

    Goddiksen, Mads Paludan, Quinn, U., Kóvacs, N., Lund, Thomas Bøker, Sandøe, Peter, Varga, O. & Johansen, Mikkel Willum, 2021, In: Accountability in Research. 28, 4, p. 247-264 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    New INTEGRITY study uncovers widespread unethical practice for assigning authorships

    Goddiksen, Mads Paludan, Johansen, Mikkel Willum, Lund, Thomas Bøker & Sandøe, Peter, 7 Mar 2023, H2020 INTEGRITY Project.

    Research output: Other contribution › Net publication - Internet publication › Communication

  7. Published

    “The person in power told me to” - European PhD students’ perspectives on guest authorship and good authorship practice

    Goddiksen, Mads Paludan, Johansen, Mikkel Willum, Armond, A. C., Clavien, C., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Varga, O., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: PLoS ONE. 18, 1, 27 p., e0280018.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. E-pub ahead of print

    "Metabolic fingerprints" of cachexia in lung cancer patients

    Frille, A., Arends, J., Abenavoli, E. M., Duke, S. A., Ferrara, D., Gruenert, S., Hacker, M., Hesse, S., Hofmann, L., Holm, S. H., Lund, T. B., Rullmann, M., Sandøe, P., Sciagrà, R., Shiyam Sundar, L. K., Tönjes, A., Wirtz, H., Yu, J., Sabri, O., Beyer, T. & 1 others, (the LuCaPET consortium), (. L. C., 20 Mar 2024, (E-pub ahead of print) In: European Journal of Nuclear Medicine and Molecular Imaging. 3 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  9. Published

    Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer

    Ditlevsen, Kia, Lund, Thomas Bøker & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 270).

    Research output: Book/Report › Report › Research

  10. Published

    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

    Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  11. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

    Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    “I am very critical of my body, but I am not a worthless person”: A qualitative investigation of internalized weight stigma in Denmark

    Davidsen, E., Pico, M. L., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Frontiers in Psychology. 13, 12 p., 1049568.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Cat and dog owners’ expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark

    Corr, S. A., Lund, Thomas Bøker, Sandøe, Peter & Springer, S., 2024, In: PLoS ONE. 19, 3, 21 p., e0299315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Hvor stort et marked vil der være for dansk velfærdssvinekød?

    Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  16. Published

    Neutralisering

    Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Journalen. 2019, 7, p. 12-13 2 p.

    Research output: Contribution to journal › Journal article › Communication

  17. Published

    Neutering increases the risk of obesity in male dogs but not in bitches: A cross-sectional study of dog- and owner-related risk factors for obesity in Danish companion dogs

    Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Preventive Veterinary Medicine. 170, 12 p., 104730.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen, p. 1-25, 25 p. (FOI Working Paper; No. 2011/15).

    Research output: Working paper

  19. Published

    Udviklingen i det økologiske forbrug

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 29-46 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  20. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2014, In: British Food Journal. 116, 1, p. 16-29 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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