Sigrid Denver
Associate Professor
ORCID: 0000-0002-5561-1349
1 - 4 out of 4Page size: 10
- 2024
- Published
Can organic food production develop to deal with both price consciousness and climate concerns?
Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lund, Thomas Bøker, Olsen, Jakob Vesterlund, Pedersen, Michael Friis, Schou, M. & Christensen, Tove, Sep 2024, Back to the future: Sustainable innovations for ethical food production and consumption. Giersberg, M. F., Bovenkerk, B. & Meijboom, F. (eds.). Leiden: Brill, p. 21-26Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Drivers and barriers to climate-smart agricultural practices and technologies adoption: Insights from stakeholders of five European food supply chains
Pedersen, Søren Marcus, Erekalo, Kassa Tarekegn, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S., Isakhanyan, G., Rosemarin, A., Ekane, N., Puggaard, L., Nertinger, M., Brinks, H., Puško, D. & Bienzobas Adrián, J., 2024, In: Smart Agricultural Technology. 8, 15 p., 100478.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context
Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., 2024, In: Smart Agricultural Technology. 7, 13 p., 100413.Research output: Contribution to journal › Review › Research › peer-review
- Published
The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption: The case of Denmark
Nordström, J. & Denver, Sigrid, 2024, In: Cleaner and Responsible Consumption. 12, 13 p., 100164.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235425
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1731
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Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Research output: Book/Report › Report › Research
Published -
1672
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Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1653
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Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Research output: Book/Report › Report › Research
Published