Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor

ORCID: 0000-0001-7764-5630

Publication year:
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31 - 40 out of 75Page size: 10
  1. 2017
  2. Published

    Kvalitet som løftestang: eksport af økologiske fødevarer

    Bosselmann, Aske Skovmand, 2017, 40 p.. (IFRO Udredning; No. 2017/13).

    Research output: Memorandum/exposition › Memorandum

  3. Published

    Measuring forest and wild product contributions to household welfare: testing a scalable household survey instrument in Indonesia

    Bakkegaard, R. K., Hogarth, N. J., Bong, I. W., Bosselmann, Aske Skovmand & Wunder, S., 2017, In: Forest Policy and Economics. 84, p. 20-28 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Origin products from African forests: a Kenyan pathway to prosperity and green inclusive growth?

    Egelyng, H., Bosselmann, Aske Skovmand, Warui, M., Maina, F., Mburu, J. & Gyau, A., 2017, In: Forest Policy and Economics. 84, p. 38-46 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers

    Fenger, N. A., Bosselmann, Aske Skovmand, Richard, A. & de Neergaard, Andreas, 2017, In: Agroecology and Sustainable Food Systems. 41, 2, p. 143-166 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2018
  7. Published

    Kvalitet som løftestang – del 3: PESTLE-analyse som grundlag for identificering af markedspotentiale og markedsbarrierer

    Jensen, M. V., Jakobsen, A. B., Hansen, E. W., Thomsen, M. N., Bosselmann, Aske Skovmand, Hansen, Henning Otte & Gylling, M., 2018, 16 p.. (IFRO Udredning; No. 2018/15).

    Research output: Memorandum/exposition › Memorandum

  8. Published

    Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya

    Musinguzi, P., Bosselmann, Aske Skovmand & Pouliot, Mariève, 2018, In: Forest Policy and Economics. 97, p. 132-145 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Pollination of Acacia woodlands and honey production by honey bees in Kitui, Kenya

    Warui, M. W., Gikungu, M., Bosselmann, Aske Skovmand & Hansted, L., 2018, In: Future of Food Journal on Food, Agriculture and Society. 6, 1, p. 40-50 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Proteiningredienser

    Bosselmann, Aske Skovmand & Thomsen, M. N., 2018, Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder. Gylling, M. & Hermansen, J. E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 23-26 3 p. (IFRO Udredning; No. 2018/08).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

  11. Published

    Udviklingen i den fremtidige efterspørgsel efter proteiner i Danmark, EU og globalt

    Gylling, M., Thomsen, M. N., Hansen, Henning Otte & Bosselmann, Aske Skovmand, 2018, Kvantificering af forventede fremtidige proteinmarkeder og kortlægning af potentialer i forskellige nye proteinkilder. Gylling, M. & Hermansen, J. E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 8-20 13 p. (IFRO Udredning; No. 2018/08).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

  12. Published

    Using geographical indications for signalling quality and reducing transaction costs of marketing Uyui honey from Tanzania

    Mwakaje, A. E. G., Bosselmann, Aske Skovmand, Hansted, L., Nyunza, G. & Maganga, F., 2018, In: Forest, Trees and Livelihoods. 27, 2, p. 118-138 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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