Jørgen Dejgård Jensen
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2022
- Published
Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021
Jensen, Jørgen Dejgård, Mar 2022, 45 p.. (IFRO Udredning; No. 2022/04).Research output: Memorandum/exposition › Memorandum
- Published
Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
To jokere bestemmer kursen for Kinas grisemarked
Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget
Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Health economic benefits from optimized meal services to older adults - a literature-based synthesis
Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
How valuable are antimicrobials for pig production? An econometric analysis
Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kortlægning af ressourceudnyttelse i værdikæder for dansk fødevareproduktion
Jensen, Jørgen Dejgård, 2021, 65 p.. (IFRO Udredning; No. 2021/16).Research output: Memorandum/exposition › Memorandum
- Published
Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark
Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
Most downloads
-
5652
downloads
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3421
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published