Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2019
  2. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  5. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

    Jensen, Jørgen Dejgård & Gylling, M., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

    Research output: Working paperResearch

  7. Published

    Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

    Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

    Research output: Book/ReportReportResearch

  8. Published

    Systems thinking as a framework for analyzing commercial determinants of health

    Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2017
  10. Published

    Does shelf space management intervention have an effect on calorie turnover at supermarkets?

    Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

    Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articleResearchpeer-review

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