Jørgen Dejgård Jensen
Professor
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Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production
Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering
Jensen, Jørgen Dejgård, Smed, Sinne & Baltzer, K., 2004, København: Fødevareøkonomisk Institut. 86 p. (Rapport / Fødevareøkonomisk Institut; No. 165).Research output: Book/Report › Report › Research
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Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing
Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fødevarekvalitet og -sikkerhed: centrale begreber og deres operationalisering
Jensen, Jørgen Dejgård, 2002, Fødevareøkonomisk Institut, 34 p. (FOI Working Paper; No. 4, Vol. 2002).Research output: Working paper › Research
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The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Economies of capacity use in decontamination of pig carcasses
Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cost-effective design of economic instruments in nutrition policy
Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Market power behaviour in the danish food marketing chain
Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.Research output: Book/Report › Report › Research
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Økonomi og rammebetingelser for dansk husdyrproduktion
Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, M., Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, FrederiksbergResearch output: Other contribution › Research
ID: 919330
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6193
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published