Jørgen Dejgård Jensen
Professor
- Published
Fremtidens kost
Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.Research output: Contribution to journal › Journal article › Research
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The development of farm size on Danish organic farms - a comment to the conventionalisation debate
Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (eds.). p. 1-5 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Cost of interventions against Campylobacter in the Danish broiler supply chain
Lawson, G. L., Jensen, Jørgen Dejgård & Lund, M., 2009, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 54 p. (Institute of Food and Resource Economics / Report; No. 201).Research output: Book/Report › Report › Research
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Supply chain economic modelling of Campylobacter control in chicken
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.Research output: Contribution to conference › Poster › Research
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The costs of food safety: a methodological review
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).Research output: Working paper › Research
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Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms
Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Cost-effectiveness of Salmonella reduction in Danish abattoirs
Lawson, L. G., Jensen, Jørgen Dejgård, Christiansen, P. & Lund, M., 2009, In: International Journal of Food Microbiology. 134, 1-2, p. 126-132 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The hierarchical index model for animal welfare inspection in Denmark
Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Cost effectiveness of salmonella reduction in Danish pig-abattoirs
Lawson, L. G., Jensen, Jørgen Dejgård & Lund, M., 2008, Programme and abstract book: the 21. international ICFMH Symposium. p. 163 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning
Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3588
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published