Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    51 - 75 out of 173Page size: 25
    1. 2016
    2. Published

      The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

      Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

      Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

      Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2015
    6. Published

      Cost of New Nordic Diet school meals

      Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

      Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The Danish tax on saturated fat: why it did not survive

      Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The hierarchical index model for animal welfare inspection in Denmark

      Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    13. 2014
    14. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Bliver kødet så dyrere? hvad betyder løse søer for produktionsomkostningerne?

      Jensen, Jørgen Dejgård, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 79-90 12 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    16. Published

      Consumer preferences for organically and locally produced apples

      Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    18. Published

      Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

      Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

      Research output: Book/Report › Report › Research

    19. Published

      Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

      Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    20. Published

      Fremtidens kost

      Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.

      Research output: Contribution to journal › Journal article › Research

    21. Published

      Hvilke egenskaber lægger forbrugeren vægt på i forskellige fødevarer - resultater af en spørgeskemaundersøgelse

      Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Danmarks Statistik, p. 54-64 11 p. (Symposium i anvendt statistik, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    22. Published

      Introduktion: projektet om de løse søer

      Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    23. Published

      Ny Nordisk Mad: Markedstendenser

      Nielsen, K. A. B. & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).

      Research output: Book/Report › Report › Research

    24. Published

      Obesity and industry self-regulation of food and beverage marketing: a literature review

      Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    25. Published

      Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

      Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    26. 2013
    27. Published

      Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

      Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Economic viability of new launched school lunch programmes

      Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Economies of capacity use in decontamination of pig carcasses

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 919330