Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
11 - 12 out of 12Page size: 10
- 2014
- Published
Obesity and industry self-regulation of food and beverage marketing: a literature review
Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market
Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 919330
Most downloads
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6193
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published