Jørgen Dejgård Jensen
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
- 2022
- Published
Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative
Belay, Dagim & Jensen, Jørgen Dejgård, 18 May 2022, In: European Review of Agricultural Economics.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021
Jensen, Jørgen Dejgård, Mar 2022, 45 p.. (IFRO Udredning; No. 2022/04).Research output: Memorandum/exposition › Memorandum
- 2021
- Published
Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The global animal food market: drivers and challenges
Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).Research output: Book/Report › Report › Research
- Published
Health economic benefits from optimized meal services to older adults - a literature-based synthesis
Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
How valuable are antimicrobials for pig production? An econometric analysis
Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kortlægning af ressourceudnyttelse i værdikæder for dansk fødevareproduktion
Jensen, Jørgen Dejgård, 2021, 65 p.. (IFRO Udredning; No. 2021/16).Research output: Memorandum/exposition › Memorandum
- Published
Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd
Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).Research output: Memorandum/exposition › Memorandum
- Published
The case for developing a cohesive systems approach to research across unhealthy commodity industries
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
Most downloads
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5653
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3421
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published