Jørgen Dejgård Jensen
Professor
- 2021
- Published
Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark
Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd
Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).Research output: Memorandum/exposition › Memorandum
- Published
The case for developing a cohesive systems approach to research across unhealthy commodity industries
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 others, , 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The global animal food market: drivers and challenges
Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).Research output: Book/Report › Report › Research
- Published
Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget
Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
To jokere bestemmer kursen for Kinas grisemarked
Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- 2022
- Published
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021
Jensen, Jørgen Dejgård, 2022, 45 p.. (IFRO Udredning; No. 2022/04).Research output: Memorandum/exposition › Memorandum
ID: 919330
Most downloads
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6193
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published