Jørgen Dejgård Jensen
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
- 2022
- E-pub ahead of print
Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative
Belay, Dagim & Jensen, Jørgen Dejgård, 18 May 2022, (E-pub ahead of print) In: European Review of Agricultural Economics. 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, Leif Jonas, Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021
Jensen, Jørgen Dejgård, 2022, 45 p.. (IFRO Udredning; No. 2022/04).Research output: Memorandum/exposition › Memorandum
- Published
Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
To jokere bestemmer kursen for Kinas grisemarked
Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget
Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Health economic benefits from optimized meal services to older adults - a literature-based synthesis
Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
How valuable are antimicrobials for pig production? An econometric analysis
Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kortlægning af ressourceudnyttelse i værdikæder for dansk fødevareproduktion
Jensen, Jørgen Dejgård, 2021, 65 p.. (IFRO Udredning; No. 2021/16).Research output: Memorandum/exposition › Memorandum
- Published
Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark
Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd
Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).Research output: Memorandum/exposition › Memorandum
- Published
The case for developing a cohesive systems approach to research across unhealthy commodity industries
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The global animal food market: drivers and challenges
Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).Research output: Book/Report › Report › Research
- 2020
- Published
"The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark
Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Montero auction mechanism to regulate antimicrobial consumption in agriculture
Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An economic model to analyse the costs of meal service provision to home-dwelling older adults
Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).Research output: Book/Report › Report › Research
- Published
Beregning af samfundsøkonomiske omkostninger af sygdomsbyrden ved fødevarebårne virussygdomme i Danmark: norovirus og hepatitis A
Jensen, Jørgen Dejgård & Christensen, Tove, 2020, 26 p.. (IFRO Udredning; No. 2020/22).Research output: Memorandum/exposition › Memorandum
- Published
Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production
Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Costs of complying with quality requirements in meal services for older adults
Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research
- Published
Food Taxation and the Double Burden of Malnutrition
Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Fremskrivning af dansk landbrug frem mod 2030: april 2020
Jensen, Jørgen Dejgård, 2020, 10 p.. (IFRO Udredning; No. 2020/12).Research output: Memorandum/exposition › Memorandum
- Published
Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene
Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).Research output: Memorandum/exposition › Memorandum
ID: 919330
Most downloads
-
5679
downloads
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3454
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published