Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
11 - 13 out of 13Page size: 10
- Published
The costs of food safety: a methodological review
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).Research output: Working paper › Research
- Published
Udredning vedr. kvantitative målsætninger for landdistriktsprogrammet
Jensen, Jørgen Dejgård, 2007, Department of Economics, University of Copenhagen. 13 p.Research output: Book/Report › Report › Research
- Published
Vertical price transmission in the Danisk food marketing chain
Jensen, Jørgen Dejgård & Møller, A. S., 2007, Fødevareøkonomisk Institut, Københavns Universitet, 32 p. (FOI Working Paper; No. 2007/8).Research output: Working paper › Research
ID: 919330
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6325
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3616
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published