Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
11 - 13 out of 13Page size: 10
- 2014
- Published
Obesity and industry self-regulation of food and beverage marketing: a literature review
Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?
Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?
Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3617
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published